Wednesday, April 16, 2014

Saffrons Lunch Buffett

I felt this assignment was going to be a little hard for me I wasn't sure if you could do it because I am on a strict no meat diet. I decided to try saffron because of the buffet and was surprised to actually find out that they have a vegetarian torsion of their menu.
heres a few:
A la Carte
Dainty Bengan Patiala Masala - 11.95
An exclusive recipe from the Maharaja of Patiala's kitchen. Fresh eggplant smeared with herbs, spices, then cooked with bell peppers, California raisins, and nuts.  
Zesty Gobhi Kaju - 12.50
Tender florets of cauliflower gently sauteed with cashews, fresh herbs, and tropical spices.  
Peppery Chili Paneer - 12.95
Our signature item. Soft, Indian chee
se sauteed with crisp bell peppers, sweet onions, tomatoes, and savory Indian spices with a hint a zesty garlic, ginger, and cilantro.  
Majestic Paneer Shahjahani - 12.95
Our signature item. Soft Indian cheese slowly simmered in a creamy coconut sauce with fresh mushrooms, nuts, and golden raisins.  
Delectable Mutter Paneer - 11.50
Homemade un-aged, unprocessed cheese, and tender green peas cooked in a succulent sauce with fresh herbs and spices.  
 Savory Gobhi Aloo Masala - 11.50
Fresh cauliflower florets and tender potatoes cooked in an onion and herb sauce with spices. 
Superb Mutter Aloo - 9.95
Potatoes and tender green peas cooked in a delicious exotic spicy curry. 
Hearty Pindi Channa - 10.95
A specialty of Rawa
lpindi, Pakistan. Chickpeas simmered in a savory blend of fresh herbs and exotic spices.  
Pappy Malai Kofta - 11.95
Rapid fresh balls made of fried Idaho potatoes and unprocessed cheese, smothered in a velvety curry with tender green peas, nuts, and golden raisins.  
Mesquite Daal du Jour - 10.95
Lentil cooked with spices and pan-seared with fresh herbs.  
Amazing Bengan Aloo Masala - 10.95
Fresh eggplant, bell peppers and tender green potatoes skillet seared with herbs and tropic spices.  
Nutty Navratan Korma - 12.95
Mixed vegetables smothered in yogurt and coconut milk sauce with nine exotic spices, almonds, cashews, and California raisins.


I loved all the meals and their prices so I go two!
Mesquite Daal du Jour & Nutty Navratan Korma
 the owner came over too my table and asked me how I liked it and I loved that this is a great place and welcoming

1 comment:

  1. Did they tell you what Saffron's meant, or is that like a name or something? I've always wondered that. All of this sounds good especially the Peppery Chili Paneer!

    ReplyDelete